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Tuesday, October 13, 2015

SIX TANTALIZING TULIPS TO PLANT NOW

When the gray skies of winter loom in the distance, it’s time to get planting! Tuck in a quiet bed of bulbs and imagine a warm spring with brilliant blooms. “Fall is one of my favorite times to plant,” says Ken Greene with Hudson Valley Seed Library. “Planting in the fall makes me feel like I’m getting the most out of my garden season. There are quick growing seeds that I plant to grow more food and beauty from my garden beds. And there are some long-term sowings that give me something bright or delicious to look forward to in the spring.” At Garden Design, we recently poured over seed catalogs for the newest varieties of bulbs to plant in the fall. We also asked for a few recommended tried-and-true favorites. Here are six gorgeous blooms you should plant now, available from these nationwide seed companies.
Tulip, Orange Flower
Garden Design
Calimesa, CA

 
Why we like it:
Ombre is having its moment in the garden! One of Ken Greene’s favorites, the Cash Tulip is an early -blooming variety that creates a painterly effect in the garden.

Monday, September 7, 2015

In praise of the Asian pear

In praise of the Asian pear

This sweet, crunchy, late-summer fruit is easy to grow – and better behaved than the flighty Western pear, says Mark Diacono


Asian pear blossom
•Growing fruit trees: A fruitful task
As with the familiar pear, Asian pears are fine partners to bitter leaves such as chicory, blue cheese and nuts – especially almonds, walnuts and hazelnuts. The flesh holds its shape when cooked, so works wonderfully in a tart. Also, in contrast to the European pear, Asian pears need no time in storage to mature: they ripen on the tree, perfect the second they’re picked at their peak.
We’ve eaten most of the fruit fresh from the tree; however, they have a reputation for storing well and 'Shinseiki’ certainly keeps in my cool garage for a few months.
Take care when picking and storing the fruit: their high juice content means knocks turn readily into tea-coloured bruises.
Asian pear in Washington US (Picture: Alamy)
Dehydrating works a treat – dried Asian pears are delicious and a firm favourite in our house.
Sliced to pound-coin thickness, the fruit can be slowly dried in the lowest of low ovens overnight, but if you have even the slightest inclination to buy one, do invest in a dehydrator.
The Excalibur dehydrator I use not only dries and preserves everything from Asian pears and apricots to Szechuan pepper, in doing so it transforms many of them – Asian pears included – into something quite different though equally delicious: the pear’s spicy notes and sweetness intensify beautifully.

Forest beauty

Asian pears have proven themselves one of the most beautiful trees in my forest garden. Their tawny light copper and green leaves are almost as eye-catching as the familiar – yet slightly bolder – pear blossom that covers most of the tree.
So floriferous are Asian pears, and the tree so laden with young fruit, that as the tree approaches maturity it is worth considering thinning the fruit (I can’t quite bring myself to thin the flowers) so as to neither overburden the tree for this year nor tire it for the next. Thinning early in the season, while fruit is small, is ideal.
Asian pears are long-lived trees that in theory can grow large in optimum conditions; in practice, they stay relatively moderate in size – about 15ft (4.5m) in height and spread after a decade or so is usual.
Asian pears should be pruned in winter too (Picture: Features Scan)
Pruning is as for European pears: aim for an open-centred, goblet- shaped tree. This allows light in for the fruit and promotes air flow, which minimises disease.
Once the shape is established, winter pruning is largely about removing growth (especially watershoots) that crowds the centre, thinning out damaged or old spurs, and pruning back to a third any branches in areas that require invigorating.
So far – touch wood – all my Asian pears have proven resistant to any of the usual pear maladies – with healthy fruit and foliage.
They fruit from the second year and the crop quickly increases in volume in the subsequent two years. Most are ready to pick now, a late summer treat that lasts well into autumn, thanks to storage. And if that doesn’t make you want to rush out and buy one immediately, the leaves turn the most glorious cliché of autumnal colours.
Asian pears are perfect dehydrated too (Picture: Alamy)
If all that wasn’t enough, the Australian Commonwealth Scientific and Industrial Research Organization (CISRO) recently found that drinking the juice of Asian pears before a night on the sauce significantly reduced the hangover.
So there you go, Asian pears: beautiful, productive, easy to grow, delicious and (apparently) a passport for enjoying a glass or two in its shade on a sunny autumn evening.
Of the many varieties out there, only a handful are available in the UK. Happily, all are very good. 'Shinseiki’, 'Chojuro’, 'Niitaka’ and 'Hosui’ are the varieties I have grown and, while subtly distinct in flavour, each is juicy, crisp, aromatic and delicious.

Wednesday, August 12, 2015

Vermicompost… and No-Till Gardening...

Vermicompost… and No-Till Gardening

Vermicompost is an excellent source of organic matter and it actually comes from earthworms.  Earthworms eat and digest organic matter in the soil and then it is their waste which provides benefits.  Earthworm waste, or worm-castings, are an excellent source of nitrogen, phosphorus, and other nutrients, and you can make a very nutritious (for your plants) vermicompost tea to use as a liquid feed and a foliar spray for you plants.  Science is still a bit in the early stages of understanding the full benefits of compost and vermicompost teas as foliar sprays, but they do seem to keep some of the foliar diseases at bay.
The nice thing about worms is that they seem to just show up in your compost pile.  I think it’s just one of nature’s little miracles. You dump some kitchen scraps in a corner of your yard, add a few leaves, and voila! there they are.  And you don’t really have to manage them in anyway after that, except to keep the compost pile nice and moist, which you’d be doing for a good compost heap anyway.  As they crawl around to eat they’ll naturally distribute their casting for you throughout the garden or compost pile.  They will also overwinter and reproduce on their own so you usually don’t need to continually add worms to your garden or compost pile.  They will continue to add fertility to your garden for forever… as long as their population isn’t checked in any way.
That being the case, we need to talk about tilling.  Tilling your garden with a mechanical or roto-tiller will kill earthworms.  You’re less likely to kill earthworms if you turn the soil by hand with a shovel, but for large gardens that’s hardly practical.  And it’s always best to leave the living soil system intact and avoid exposing more weed seeds to light.
If you have a large garden and you just really must till, you can spare as many of your earthworms in two ways:  (1) Put a lot of earthworms in perennial gardens such as strawberries, rhubarb, asparagus, blueberries, raspberries, blackberries, fruit trees, etc. and then not worry so much about having a lot earthworms in annual gardens that will be tilled from time to time.  In perennial gardens, where the plants live for several years at a time and therefore do not require regular tilling, earthworms can thrive unthreatened.  (2) Put earthworms in your compost pile, but not in your garden.  Adding vermicompost to the garden from a compost pile still contributes wonderfully while keeping a steady population of earthworms in the compost pile that will not be killed by a roto-tiller.  When adding compost or vermicompost to your garden, leave behind a good portion of the pile so that some of the earthworms will also be left behind to continue creating vermicompost and to reproduce and re-colonize the compost pile as you add more compost to it with time.
Okay, I know these two suggestions sound a little ridiculous.  That’s because they kind of are. Who is going to try and dig up and move their worms?  I’m not.  What’s the fastest, easiest solution.  Just don’t till.  Seriously.  Why till at all?  It exposes weed seeds (that means more weeds for you to pull this summer), it devastates the living soil system, it practically destroys the worm population (anyone who tells you different is delusional… I hit a worm practically every time I stick a spade in the soil, so I can only imagine what a tiller is going to do.
Some gardeners just feel like they have to till, and they’ll simply have to anticipate a drop in worm population in their gardens from tilling.  You can try to replenish the population a bit by buying worms and adding them back to the soil.  But that will be another expense to add.
As far as types of worms to get or use: red worms or red wrigglers are the best worms because they’re more active and thus produce more castings.  But any earthworm will work just fine.  You can dig them up yourself from different areas on your property and put them in your garden, buy them from fish bait shops, or wait to pick them up off the ground after it rains like I used to do as a kid.  The best locations finding worms is under rotting plant material like leaves, in a compost pile, or on lawns after it rains.
When you get your worms, simply scatter them evenly by hand across your garden and they’ll bury themselves into your garden on their own.  Keep in mind that birds love to eat worms so when adding worms to your garden or compost pile, make sure you standby and guard for a few minutes while your worms crawl under the soil surface, otherwise, you run the risk of creating feeding frenzy of birds that will quickly swoop in and capitalize on an easy meal of worms.  If you’ve already put some organic matter in your garden, it’ll make it that much easier for your worms to get into your soil and be safe from predators.

Sunday, June 14, 2015

Kykuit, The Rockefeller Estate, Pocantico Hills, N.Y.

Kykuit, The Rockefeller Estate, Pocantico Hills, N.Y.

Home to four generations of the Rockefeller family, Kykuit has panoramic views of the Hudson River, thus the name Kykuit, which means “lookout” in Dutch. The estate was built in 1913 for John D. Rockefeller John D. Rockefeller , the founder of the family empire. Members of the Rockefeller family occupied Kykuit until 1991 when it became part of the National Trust and Sleepy Hollow Restoration.
The beaux arts garden’s main features are classical sculpture, terraces with fountains, pavilions, elaborate urns and former New York state Gov. NelsonRockefeller Nelson Rockefeller ‘s collection of 20th-century sculpture. Numbering 70 pieces in all, works by Brancusi, Moore, Picasso, Matisse and Calder are displayed here.

Dumbarton Oaks: Washington, D.C.

Dumbarton Oaks: Washington, D.C.

Located in Washington, D.C.’s Georgetown, Dumbarton Oaks was the home of diplomat Robert Woods Bliss Robert Woods Bliss and his wife Mildred Barnes Bliss Mildred Barnes Bliss . They acquired the 54-acre property in 1920 and hired landscape designer Beatrix Farrand to implement their vision of privately landscaped grounds.
One of Mildred Barnes Bliss’ favorite parts of her property was the Rose Garden, which was geometric in design and planned in the naturalistic manner of 17th- and 18th-century English gardens. Plantings include boxwoods, wisteria, clematis and winter jasmine and, of course, roses.

Vizcaya: Miami, Fla.

Vizcaya: Miami, Fla.

Located on Biscayne Bay, Vizcaya is considered the best example of a Renaissance garden in the United States. James Deering James Deering , heir to the International Harvester fortune, built the 180-acre Villa Vizcaya between 1914 and 1916 as a winter retreat from his hometown of Chicago.
The formal gardens have the traditional features of an Italian garden including water displays, sculptured grass beds, classical statuary, decorative balustrades, topiary-style trees and shrubs.
In 1952, Miami-Dade County purchased Vizcaya and opened it as a museum. Through extensive restoration, the villa’s remaining 50 acres are back to the way they appeared during Deering’s ownership.

Filoli: Woodside, Calif.

Filoli: Woodside, Calif.

William B. Bourn William B. Bourn and wife Agnes Moody Bourn Agnes Moody Bourn lived at Filoli, a 654-acre estate from 1917 to 1936. Bourn had earned his fortune from gold, utilities, wineries and water distribution. The estate’s name is a combination of the first two letters from the key words of Bourn’s credo: “Fight for a just cause; Love your fellow man; Live a good life.”
Inspired by European influences, the 16-acre garden is a series of garden rooms containing parterres, terraces, lawns and pools, arranged between the two parallel north-south walks. A variety of plants abound include camellias, rhododendrons, roses and magnolias.
In 1937, William Roth William and Lurline Roth Lurline Roth purchased Filoli. They continued to maintain and enhance the estate until 1975, when Lurline Roth donated it to the National Trust for Historic Preservation.

Winterthur: Wilmington, Del.

Winterthur: Wilmington, Del.

The 966-acre Winterthur estate is the former home of Henry Francis du PontHenry Francis du Pont , a scion of the du Pont dynasty, made famous for its chemical empire. He was born on the estate in 1889 and was “head gardener” of Winterthur for most of his life.
The 60-acre garden contains a collection of exotic and native plants that have color almost year-round. For example, the peony garden, begun in 1946, is filled with Japanese, Chinese and French hybrid herbaceous peonies as well as tree peonies. The peony garden is one of two formal gardens at Winterthur. The second is the sundial garden created in 1957 on the site of the tennis and croquet courts from a design by Marian Coffin, a noted landscape architect.

Old Westbury Gardens: Old Westbury, N.Y.

Old Westbury Gardens: Old Westbury, N.Y.

Open to the public since 1959, this 150-acre estate possesses what is considered the finest English garden in the United States. It’s located on Long Island’s North Shore, made famous during the Gilded Age for its opulent mansions. Financier and sportsman John Jay Phipps John Jay Phipps built the estate for his English bride, Margarita Phipps Margarita , in 1907.
The Old Westbury Gardens has 88 acres of formal gardens, tree-lined walks, ponds and statues. There are stately willows, sycamores, maples and cypresses. Flowers include 2,000 boldly colored tulips, pansies, forget-me-nots, irises and poppies.

The Beard Garden: Oak Brook, Ill.

The Beard Garden: Oak Brook, Ill.

Susan Beard Susan and Ken Beard Ken Beard have lived on their three-acre property in Oak Brook, Ill., for 29 years. Features include a 19-foot bridge and an arbor that was completed in an effort to keep out deer.
Plants include 280 varieties of hosta, plus assortments of perennials, annuals and flowering shrubs. During last year’s Open Days tour the Beards hosted roughly 200 visitors.

The Hidden Garden of Lewis Creek Road: Hinesburg, Vt.

The Hidden Garden of Lewis Creek Road: Hinesburg, Vt.

This 26-acre property on several different levels is one of the largest gardens in Vermont. There is an extensive collection of hostas, shrubs and conifers as well as daffodils and 700 apricot beauty tulips.
Owner Marcia Pierce Marcia Pierce , who operates a bed-and-breakfast on her property, says she likes gardening for the relaxation and satisfaction it brings her.

Longview: Bloomfield Hills, Mich.

Longview: Bloomfield Hills, Mich.

Norm Bodine Norm Bodine ‘s one-acre property is situated on Long Lake. Its features include a small pond and a fountain. A stairway by a huge oak tree leads down to the lakeshore and a bed of lavender. There is a wind-protected green garden of holly, conifers and flowering Japanese plum trees.

Wissing Garden: Nashville, Tenn.

Wissing Garden: Nashville, Tenn.

Connie Wissing Connie and Edward Wissing Edward Wissing spend at least 20 hours weekly maintaining their garden on their two-acre property. The garden is built into a sloping hillside. There is extensive use of rock for walls and edging. Thyme-covered steps lead to a bubbling fountain, which is the central focus of the garden.
On June 3, the Wissings will open their garden for first time to Open Days tour .”We are madly preparing,” Connie Wissing says.

Watnong Gardens: Morris Plains, N.J.

Watnong Gardens: Morris Plains, N.J.

Gardening became a real passion for Frank Donn Frank and Helen DonnHelen Donn when 15 years ago they purchased a property that used to be a nursery located next door to their longtime home.
The 2.5-acre property has conifers, shrubs, hostas, ferns, perennials and a water garden. The Donns recently added a waist-high train set with four cars that measure between six and eight feet long and are filled with alpine plants.

The Ruth Bancroft Garden: Walnut Creek, Calif.

The Ruth Bancroft Garden: Walnut Creek, Calif.

The Ruth Bancroft Garden was the first in the United States to be preserved by the Garden Conservancy at its inception in 1989. It is a “dry” garden with a vast collection of cactus in fantastic colors and shapes. The Ruth BancroftRuth Bancroft ‘s garden has hundreds of varieties of succulents from dry areas from around the world.
In 1989, then age 81, Bancroft donated her garden to the conservancy, but she has since continued to live at her home.

Monday, June 1, 2015

Astilbe

Astilbe brings a graceful, feathering note to moist, shady landscapes. In cooler climates in the northern third or so of the country, it can tolerate full sun provided it has a constant supply of moisture. In drier sites, however, the leaves will scorch in full sun.
Feathery plumes of white, pink, lavender, or red flowers rise above the finely divided foliage from early to late summer depending on the variety. It will spread slowly over time where well-situated. Most commercially available types are complex hybrids.

Astilbe
Light:
Part Sun, Shade
Type:
Height:
Under 6 inches to 8 feet
Width:
18-30 inches wide
Flower Color:
Seasonal Features:
Problem Solvers:

Aster

Asters get their name from the Latin word for "star," and their flowers are indeed the superstars of the fall garden. Some types of this native plant can reach up to 6 feet with flowers in white and pinks but also, perhaps most strikingly, in rich purples and showy lavenders.
Not all asters are fall bloomers. Extend the season by growing some of the summer bloomers, as well. Some are naturally compact; tall types that grow more than 2 feet tall benefit from staking or an early-season pinching or cutting back by about one-third in July or so to keep the plant more compact.

Aster
Light:
Sun
Type:
Height:
Under 6 inches to 8 feet
Width:
1-4 feet wide
Flower Color:
Seasonal Features:
Problem Solvers:

Salvia

There are hundreds of different types of salvias, commonly called sage, but they all tend to share beautiful, tall flower spikes and attractive, often gray-green leaves. Countless sages (including the herb used in cooking) are available to decorate ornamental gardens, and new selections appear annually. They are valued for their very long season of bloom, right up until frost. Not all not hardy in cold climates, but they are easy to grow as annuals. On square stems, clothed with often-aromatic leaves, sages carry dense or loose spires of tubular flowers in bright blues, violets, yellow, pinks, and red that mix well with other perennials in beds and borders. Provide full sun or very light shade, in well-drained average soil.

Salvia
Light:
Part Sun, Sun
Type:
Height:
Under 6 inches to 20 feet
Width:
8-36 inches wide, depending on variety
Flower Color:
Foliage Color:
Problem Solvers: